“The only whisky made with snow melt from Holy Cross Mountain – so smooth and unique from anything else we’ve had in Colorado.”
— Kathleen B., Google Review
This is a single-cask, limited run
Get yours before it’s gone…Most American Single Malts are aged, aligning with American tradition, in new American Oak. In contrast, our Colorado Single malt whisky is aged in a refilled (also called second-fill) ex-Bourbon cask. The result is a more barley-forward, complex, light, whisky which is then cut with water from the Holy Cross Wilderness for a taste that is truly unique. Add a drop or two of water and notice how these flavors open up.
Tasting Notes
- Color: Light Honey
- Nose: Delicate and nuanced notes of leather, tobacco and caramel.
- Taste: Creme brulee, cereal grains, slight sesame. Balanced, pleasant, and light.
- Finish: Slight cocoa
SUGGESTED COCKTAILS: Godfather, Ski Bum Hot Toddy.
WE DONATE 1% OF ALL REVENUE to the Eagle River Coalition to protect our home rivers.
Fact Sheet
This particular cask aged three years in a 53-gallon ex-Bourbon barrel (not re-toasted, not re-charred) at high-elevation. (This makes for faster aging since the whisky goes in and out of the wood more frequently due to our enormous swings in temperature.) We are pleased to offer this gem to you.
- 100% Colorado Malted Barley
- 80 Proof
- Non Chill-Filtered
- 3+ years in new 53 gallon charred American Oak barrels
FAQ
How should I drink this?
This whisky is a favorite among our UK visitors, and they often feel so strongly that a drop or two of water will open it up, that they sometimes start dropping water in other random people’s drams. But whether you like it neat, with a splash of water or with an ice cube, this is a contemplative whisky that is best enjoyed slowly. We always suggest a Glencairn to complete the experience, it’s wide mouth lets the more delicate notes come forward. You don’t often put this level of single malt into a cocktail, but when we use it in our Godfather, Hot Toddy or Highball, it truly elevates the cocktail to new heights.
Can I visit to try it before I buy?
Absolutely – if you’re in the mountains we’d love to meet you! We love pouring free tastes and serving flights so you can compare these three whiskies head to head, sip to sip. Our Beaver Creek Speakeasy is open every day from 2–10pm at 136 E Thomas Place, Unit C7. We’re also available at our Minturn tasting room, The Wee Dram on Main Street, 2-9 pm Wed – Sunday.
What size bottles are available?
Standard 750ml bottles are available online and in stores. We also offer the Pocket Water collection – a 200 ml adventure-ready smaller format featuring all three expressions, perfect for a ski day, a camping trip, or a gift.
Can you ship to my state?
We ship to most US states directly from our partners at Mash Networks on shop.minturnwhisky.com. Shipping availability varies by state due to alcohol regulations – you’ll see your options at checkout. Colorado residents can also find us at select local retailers.
The Fly on the Bottle
We’ve tucked a real fly fishing fly inside the tin closure of every bottle – because here in Minturn, fly fishing isn’t just a pastime; it’s part of life. Each fly is handcrafted and fully functional, designed to actually catch fish in our local waters, including the Eagle River.
This little fly represents more than just a nod to our mountain surroundings – it’s a symbol of connection. Connection to the wild rivers that carve through our valley, to the traditions of crafting something with care, and to the spirit of adventure that flows through everything we do.
So whether you use it on the river or keep it as a keepsake, know that this fly, like our whisky, is made to honor Minturn’s untamed beauty. Tight lines and smooth drams.
The Single Malt Whisky has a PMD (Pale Morning Dun) External Body Parachute size 16 made especially for us by Eagle River Outfitters.
Our Labels, A Nod to History
Our labels are based on color schemes we discovered while browsing transcontinental steamship passenger tickets from the early 1900s. For example, our Blended Malt label (above) is based on this steerage Passenger Contract for Passage on the Cunard Line Steamer RMS Ivernia, Departing Copenhagen to Minnesota, via Liverpool and Boston. Dated 11 March 1905.
