OUR TEAM
Founders Stefanie & Spence Neubauer

Spence Neubauer – COO
BA Communications Boston College
Former Copper Ski Patrol
Wilderness EMT
Read more about Spence on the Our Story Page

Stefanie Neubauer, MD – CEO
BA Chemistry Cum Laude Amherst College
MD University of Colorado School of Medicine, Anesthesiology Residency CU School of Medicine
Read more about Stefanie on the Our Story Page

Andrew Eskander, CSO
As an MBA, Andrew rounds out our team, bringing many strengths and business skills. If we can’t figure it out, we ask him and he usually gets it solved.
Earned his MBA from the Georgia Institute of Technology’s Scheller College of Business
Marine Corps Veteran,
Senior manager at Protiviti
Established a $1 million veteran MBA scholarship fund at Georgia Tech and volunteers his time and skills as a pilot with Mercy Ships and Angel Flight.
40 Under 40
Andrew is one of six Scheller College of Business alumni named to the Georgia Tech Alumni Association’s 2026 “40 Under 40,” recognizing their impact across industries and communities.
Tasting Room Educators and Bartenders

Kevin Alsup, BS Finance
Kevin started working with us after we all met at a knitting night. He was interested in doing something fun and has been bartending with us part time ever since. But now we’re starting to use more of his skills in business and sales and education. He has so much to offer us. We do our best not to take advantage…
Earned his BS at University of Illinois Urbana-Champaign
Former Senior Manager at Deloitte – Retired
Certified Bartender

Holly Emery
Associates degree from Santa Fe College in Gainesville Florida
Holly also has a “real job” at Eagle River Water and Sanitation as a Utility Services Coordinator working with Regulatory Compliance.
She seems to actually enjoy her day job, we know because we try to steal her away from it on a daily basis.

Nick Blackburn
Johnson & Wales University
Nick also runs his own company – Elevated Chef Services. He offers consulting, personal chef services and oma kase style in-home dinner experience.
We’ve been talking about doing a sushi pop-up with Nick and our whisky “one of these days” forever… One of these days we’ll do it!

Kyler Walczak
Honestly, Kyler is such a “vibe” that we have never even asked him this question.
And to put him on paper would be like trying to describe a rainbow.
