OUR TEAM

Founders Stefanie & Spence Neubauer

Spence Neubauer distillery cofounder

Spence Neubauer – COO

BA Communications Boston College

Former Copper Ski Patrol

Wilderness EMT

Read more about Spence on the Our Story Page

Stefanie Neubauer, MD – CEO

BA Chemistry Cum Laude Amherst College

MD University of Colorado School of Medicine, Anesthesiology Residency CU School of Medicine

Read more about Stefanie on the Our Story Page

Andrew Eskander, CSO

As an MBA, Andrew rounds out our team, bringing many strengths and business skills. If we can’t figure it out, we ask him and he usually gets it solved.

Earned his MBA from the Georgia Institute of Technology’s Scheller College of Business

Marine Corps Veteran,

Senior manager at Protiviti

Established a $1 million veteran MBA scholarship fund at Georgia Tech and volunteers his time and skills as a pilot with Mercy Ships and Angel Flight. 

Andrew is one of six Scheller College of Business alumni named to the Georgia Tech Alumni Association’s 2026 “40 Under 40,” recognizing their impact across industries and communities.

Kevin Alsup, BS Finance

Kevin started working with us after we all met at a knitting night. He was interested in doing something fun and has been bartending with us part time ever since. But now we’re starting to use more of his skills in business and sales and education. He has so much to offer us. We do our best not to take advantage…

Earned his BS at University of Illinois Urbana-Champaign

Former Senior Manager at Deloitte – Retired

Certified Bartender

Holly Emery

Associates degree from Santa Fe College in Gainesville Florida

Holly also has a “real job” at Eagle River Water and Sanitation as a Utility Services Coordinator working with Regulatory Compliance.

She seems to actually enjoy her day job, we know because we try to steal her away from it on a daily basis.

Nick Blackburn

Johnson & Wales University 

Nick also runs his own company – Elevated Chef Services. He offers consulting, personal chef services and oma kase style in-home dinner experience. 

We’ve been talking about doing a sushi pop-up with Nick and our whisky “one of these days” forever… One of these days we’ll do it!

Kyler Walczak

Honestly, Kyler is such a “vibe” that we have never even asked him this question.

And to put him on paper would be like trying to describe a rainbow.