
FOR THE LOVE OF WHAT ENDURES
Minturn Whisky Co. Two ski bums. A trip to Scotland. A Colorado whisky distillery in a tiny town between Vail and Beaver Creek.
This is what happened next.

OUR STORY
Two people who love skiing, fishing, and doing things the slow way. How a trip to Scotland changed everything and a Colorado whisky brand was born.
Secret 5 of 8
Off the menu.
This one isn’t published anywhere. Consider it a reward for being curious.
The Smoky Minturn Manhattan
2 oz Colorado Peated Malt Whisky
1 oz Carpano Antica sweet vermouth
2 dashes Angostura bitters
Luxardo cherry or orange twist
1 oz Carpano Antica sweet vermouth
2 dashes Angostura bitters
Luxardo cherry or orange twist
Stir with ice until well chilled. Strain into a coupe. Garnish. Sip slowly. Words can’t describe it – you just have to taste it.
Open the door
SCOTTISH ROOTS. ROCKY MOUNTAIN ALPINE SNOWMELT.


